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Breakfast

Gingerbread Pancakes

Celebrate a wintery Christmas morning with gingerbread pancakes

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Whip up these pancakes for a sweet start to your morning or, make it a gift by transferring the dry ingredients into an 8-oz. glass jar and attaching a card with directions for the recipient.

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Servings
12 pancakes
Prep Time
10 min
Cook Time
10 min
Duration
20 min

Ingredients

  • 1 1/4 cups whole-wheat flour
  • 1 Tbsp. ground flaxseed
  • 1 tsp. 
each baking powder, ground cinnamon and ground ginger
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground nutmeg

Preparation

  1. To a large bowl, add pancake mix and 2 cups plain unsweetened soy or almond milk; mix well.
  2. In a nonstick griddle on medium-high, heat ½ tsp grape seed or coconut oil. Using a ¼ cup measure per pancake, scoop 3 pancakes onto griddle and cook for 2 minutes, or until bubbles form in the batter. Flip and cook 1 minute more, or until golden brown. Repeat with additional oil and remaining batter.
  3. Serve pancakes with maple syrup and cranberry compote or your choice of fresh fruit.

 

Nutrition Information

  • Serving Size 2 pancakes
  • Calories 135
  • Carbohydrate Content 20 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 4 g
  • Protein Content 6 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 85 mg
  • Sugar Content 0.5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g