Gingered Cranberry Sauce

If you’ve never made your own cranberry sauce, you’re in for a surprise. It’s so easy, you’ll wonder why you ever went with store-bought.
Gingered Cranberry Sauce recipe

Gingered Cranberry Sauce recipe

  • Duration
  • Cook Time
  • Prep Time
  • 10Servings


  • 2 1/2cups fresh or frozen cranberries
  • 3/4 cup organic evaporated cane juice
  • 2 tsp peeled and grated fresh ginger
  • 1/4 tsp sea salt
  • 1/8 tsp ground allspice


  1. In a medium saucepan on medium, combine all ingredients and 3/4 cup water. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until most cranberries have burst, about 10 minutes. Transfer to a resealable container or serving dish and set aside to cool to room temperature. Chill in the refrigerator until ready to serve.

Nutrition Information

  • Serving Size: 3 Tbsp cranberry sauce
  • Calories: 66
  • Carbohydrate Content: 17.5 g
  • Fiber Content: 1 g
  • Sodium Content: 49 mg
  • Sugar Content: 15 g