If you’ve never made your own cranberry sauce, you’re in for a surprise. It’s so easy, you’ll wonder why you ever went with store-bought.
2 1/2cups fresh or frozen cranberries
3/4 cup organic evaporated cane juice
2 tsp peeled and grated fresh ginger
1/4 tsp sea salt
1/8 tsp ground allspice
In a medium saucepan on medium, combine all ingredients and 3/4 cup water. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until most cranberries have burst, about 10 minutes. Transfer to a resealable container or serving dish and set aside to cool to room temperature. Chill in the refrigerator until ready to serve.
If you’ve never made homemade cranberry sauce, you’re in for a treat – it’s amazingly easy. While many versions are enhanced with orange, switching the citrus to grapefruit keeps this one familiar yet refreshing.
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Tart cranberry flavor with a hint of sweetness and a twist of lemon, our homemade Lemon Cranberry Sauce will please a crowd - the best part is that you can make it entirely in advance and garnish at the last moment!
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