Dinner

Grapefruit & Cranberry Sauce

If you’ve never made homemade cranberry sauce, you’re in for a 
treat – it’s amazingly easy. While many versions are enhanced with orange, switching the citrus to grapefruit keeps this one familiar 
yet refreshing.

Find more holiday recipes.

Servings
10
Prep Time
10 min
Cook Time
15 min
Duration
25 min

Ingredients

  • 1/2 
seedless grapefruit, 
cut into 8 to 12 chunks (with peel)
  • 2½ cups 
fresh or frozen cranberries
  • 3/4 cup 
organic evaporated 
cane juice (aka organic cane sugar)
  • 1/4 tsp sea salt

Preparation

  1. In a food processor, place grapefruit and pulse to coarsely chop.
  2. To a medium saucepan, transfer grapefruit and add cranberries, cane juice, salt and 3/4 cup water. Bring to a boil on medium, reduce to a simmer and cook, stirring occasionally, until most cranberries have burst, about 10 minutes. Transfer to a resealable container or serving dish and set aside to cool to room temperature. Refrigerate until ready to serve.

Nutrition Information

  • Serving Size 1/4 cup
  • Calories 81
  • Carbohydrate Content 215 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 2 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 49 mg
  • Sugar Content 15.5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g