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Gluten-Free

Greek Feta Dip

Serve this party-perfect greek feta dip with veggies, as a spread for burgers and sandwiches, or with chicken or veggie skewers.

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None

Servings
4
Prep Time
10 min
Duration
10 min

Ingredients

  • 1 small clove garlic, minced
  • 1 1/2 cups plain Greek yogurt
  • 1/3 cup crumbled feta cheese
  • 1/3 cup grated and squeezed English cucumber
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill
  • Sea salt and fresh ground black pepper, to taste

Preparation

  1. In a large bowl, combine all ingredients and stir well.

Nutrition Information

  • Serving Size 1/2 cup
  • Calories 88
  • Carbohydrate Content 5 g
  • Cholesterol Content 3 mg
  • Fat Content 3 g
  • Fiber Content 0 g
  • Protein Content 11.5 g
  • Saturated Fat Content 2 g
  • Sodium Content 220 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g