Greek Lamb Burger Salad with Yogurt Feta Drizzle

A juicy, savory lamb burger is nestled into a fresh chopped Greek salad — no bun necessary. Instead of crumbled feta, we went to the next level and created an irresistible, creamy yogurt-feta sauce for drizzling.
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Greek Lamb Burger Salad with Yogurt Feta Drizzle recipe

Greek Lamb Burger Salad with Yogurt Feta Drizzle

  • Duration
  • Prep Time
  • 4Servings



1. Preheat a greased grill or grill pan to medium-high.

2. In a large bowl, combine lamb, oregano and pepper; mix with your hands until well combined, then form into 4 patties. Sprinkle patties with salt. Grill, flipping once, until an instant-read thermometer inserted into the thickest part reads 145ºF, 3 to 4 minutes per side.

3. Meanwhile, in a large bowl, combine lettuce, tomatoes, cucumber and olives; gently toss. Add lemon juice and oil and toss to coat. In a small bowl, whisk together yogurt, feta, mint and additional salt and pepper, to taste. Divide salad among bowls. Top each with a burger patty and drizzle with yogurt sauce.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 474
  • Carbohydrate Content: 12 g
  • Cholesterol Content: 104 mg
  • Fat Content: 35 g
  • Fiber Content: 5 g
  • Protein Content: 29 g
  • Saturated Fat Content: 12 g
  • Sodium Content: 670 mg
  • Sugar Content: 6 g
  • Monounsaturated Fat Content: 18 g
  • Polyunsaturated Fat Content: 3 g