Greek Lamb Burger Salad with Yogurt Feta Drizzle

A juicy, savory lamb burger is nestled into a fresh chopped Greek salad — no bun necessary. Instead of crumbled feta, we went to the next level and created an irresistible, creamy yogurt-feta sauce for drizzling.
Publish date:
Greek Lamb Burger Salad with Yogurt Feta Drizzle recipe

Greek Lamb Burger Salad with Yogurt Feta Drizzle

We independently source all of the products that we feature on If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work.

  • Duration
  • Prep Time
  • 4Servings



1. Preheat a greased grill or grill pan to medium-high.

2. In a large bowl, combine lamb, oregano and pepper; mix with your hands until well combined, then form into 4 patties. Sprinkle patties with salt. Grill, flipping once, until an instant-read thermometer inserted into the thickest part reads 145ºF, 3 to 4 minutes per side.

3. Meanwhile, in a large bowl, combine lettuce, tomatoes, cucumber and olives; gently toss. Add lemon juice and oil and toss to coat. In a small bowl, whisk together yogurt, feta, mint and additional salt and pepper, to taste. Divide salad among bowls. Top each with a burger patty and drizzle with yogurt sauce.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 474
  • Carbohydrate Content: 12 g
  • Cholesterol Content: 104 mg
  • Fat Content: 35 g
  • Fiber Content: 5 g
  • Protein Content: 29 g
  • Saturated Fat Content: 12 g
  • Sodium Content: 670 mg
  • Sugar Content: 6 g
  • Monounsaturated Fat Content: 18 g
  • Polyunsaturated Fat Content: 3 g