Greek Lettuce Cups
These lettuce cups feature traditional Greek flavors that come together in less than 30 minutes, making it a great option for weekday meals.
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- 1 tbsp extra-virgin olive oil
- 1 lb ground lamb
- ½ tsp each garlic powder and ground black pepper
- ¼ tsp dried oregano
- ¼ tsp sea salt
- 6 large Bibb or romaine lettuce leaves
- 1 tomato, diced
- 1 cup diced cucumber
- ¼ cup diced red onion
- ¾ cup crumbled goat cheese
- 6 tbsp full-fat plain Greek yogurt
- 3 tbsp chopped fresh mint
1. In a large skillet on medium-low, heat oil. Add lamb, garlic powder, pepper, oregano and salt; cook until no longer pink, stirring occasionally, about 7 minutes.
2. Assemble lettuce wraps: Place lettuce leaves on a plate. Divide
lamb mixture among lettuce leaves. Divide tomato, cucumber, onion
and cheese over top. Top with
yogurt and mint.
Note: If following our Meal Plan, refrigerate leftover components separately. Reheat lamb and assemble with toppings when called for.
- Serving Size 2 Lettuce Cups
- Calories 471
- Carbohydrate Content 8 g
- Cholesterol Content 139 mg
- Fat Content 34 g
- Fiber Content 3 g
- Protein Content 35 g
- Saturated Fat Content 14 g
- Sodium Content 397 mg
- Sugar Content 4 g