Green Banana Pancakes

Have your pancakes and eat them, too. These gluten-free green banana flour pancakes are fluffy and delicious.
Green Banana Pancakes recipe

Green Banana Pancakes

In the meal plan, we use these pancakes in mini almond butter and jam sandwiches. Add a couple of banana slices if you like an extra bit of sweetness.

  • 4Servings


  • 1 cup green banana flour

    ½ cup plain unsweetened almond milk

    2 large eggs

    1 banana

    1 tbsp ground flaxseed

    1 tsp raw apple cider vinegar

    1 tsp pure vanilla extract

    ½ tsp ground cinnamon

    Pinch sea salt

    2 tbsp coconut oil


To a blender, add all ingredients except oil; blend until smooth. In a large nonstick skillet on medium-high, heat 1½ tsp oil. Add batter, 4 pancakes at a time, using 2 tbsp batter per pancake; cook for 6 minutes, flipping halfway. Transfer to a plate. Repeat with remaining oil and batter, making 16 pancakes total. (Divide pancakes into 4 servings of 4 pancakes each.)