Green Detox Broth

Get back on track with Pamela Salzman's version of Bieler's Broth
Publish date:
Green Detox Broth
  • 2 quartsServings


  • 1 lb green beans, ends trimmed
  • 4 zucchini, trimmed and sliced into rounds
  • 2 stalks celery, chopped
  • 1–2 bunches parsley (flat-leaf or curly), tough stems removed


1. Place all ingredients in a pot with 4 cups water and bring to a boil. Skim any foam on the surface, reduce heat and simmer, covered, until vegetables are tender, about 15 minutes.

2. Purée soup in the pot with a handheld blender or in a blender in batches. Serve warm.