Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Green Goddess Deviled Eggs

Brimming with lemon, tarragon, parsley and chives, these deviled eggs are a fresh, zesty take on the classic side. Garnish with curls of lemon zest for a pretty presentation.

TAKE IT TO GO: Pack eggs in an airtight container and keep refrigerated until ready to eat.

Servings
12 halves
Prep Time
15 min
Duration
15 min

Ingredients

  • 6 large hard-boiled eggs, peeled, halved lengthwise

    ½ small avocado, peeled and pitted

    3 tbsp avocado oil mayonnaise (TRY: Primal Kitchen Mayo made with Avocado Oil)

    2 tbsp chopped fresh tarragon

    1 tbsp each chopped fresh parsley and chives

    ½ tsp lemon zest + 2 tbsp fresh lemon juice

    ¼ tsp each sea salt and ground black pepper

Preparation

1. Spoon egg yolks into a food processor. Add remaining ingredients and process until just smooth.

2. With a tbsp measure, spoon mixture into egg white halves. (Alternatively, you can spoon the filling into a pastry bag and pipe it in.)

Nutrition Information

  • Serving Size 2 halves
  • Calories 150
  • Carbohydrate Content 3 g
  • Cholesterol Content 194 mg
  • Fat Content 13 g
  • Fiber Content 1 g
  • Protein Content 7 g
  • Saturated Fat Content 3 g
  • Sodium Content 186 mg
  • Sugar Content 1 g
  • Monounsaturated Fat Content 7 g
  • Polyunsaturated Fat Content 2 g