Grilled Chicken Vegetable Pesto Pizza

Prep your chicken, pesto and grilled veggies on Sunday, so making this fresh and colorful goat cheese pizza takes no time to assemble on a busy weeknight.

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Mix It Up: For a more classic pizza, swap out the pesto and goat cheese for pizza sauce and mozzarella cheese – it’ll be just as tasty. Or, since this recipe makes two pies, you can make one of each! 

Prep Time
15 min
30 min



1. Preheat oven according to crust package directions. Over each crust, spread half of pesto, leaving a 1½-inch border. Divide chicken, bell pepper, onion and garlic between crusts, spreading over pesto. Sprinkle half of goat cheese over each. Drizzle each with oil and season with pepper.

2. Bake as crust package directs, until toppings are heated through and crusts are baked.

Nutrition Information

  • Serving Size 1/8 of recipe
  • Calories 408
  • Carbohydrate Content 56 g
  • Cholesterol Content 55 mg
  • Fat Content 16 g
  • Fiber Content 7 g
  • Protein Content 20 g
  • Saturated Fat Content 3 g
  • Sodium Content 483 mg
  • Sugar Content 2 g
  • Monounsaturated Fat Content 10 g
  • Polyunsaturated Fat Content 2 g