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For the dressing, you can use a simple splash of olive oil and balsamic as the recipe indicates, or use our Macadamia Basil Pesto for a more herbal flavor.
Spread eggplant, tomato and mozzarella slices on a platter. Scatter basil on top. Drizzle with oil and vinegar then sprinkle with salt and pepper. Alternatively, drizzle with Macadamia Basil Pesto.
- Serving Size 1/4 of recipe
- Calories 243
- Carbohydrate Content 7 g
- Cholesterol Content 30 mg
- Fat Content 21 g
- Fiber Content 3 g
- Protein Content 9 g
- Saturated Fat Content 7.5 g
- Sodium Content 179 mg
- Sugar Content 4 g
- Monounsaturated Fat Content 8 g
- Polyunsaturated Fat Content 1 g