Grilled Guacamole Chicken Sliders
You’ve tried delicious guacamole on your burger, but IN your burger? These WHOLLY® GUACAMOLE–infused chicken sliders add the flavor inside and seal in the goodness, and hassle-free flavor throughout. But don’t stop there! Top with your favorite heat level of guacamole and cheese.
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Ingredients
- 1 pound ground chicken
- 1 large egg, lightly beaten
- 1 cup chopped fresh basil leaves
- 1/2 cup WHOLLY GUACAMOLE® Classic Dip
- 1 teaspoon grated lemon rind
- 3/4 teaspoon kosher salt
- 8 slider buns, toasted
- Garnish with WHOLLY GUACAMOLE® Classic Dip
- Garnish with pico de gallo
Preparation
1. Prepare grill for medium heat.
2. In large bowl, gently combine ground chicken and next 5 ingredients and shape into 8 (½-inch thick) patties.
3. Grill 5 to 7 minutes on each side or until cooked through. Always cook chicken to well-done, 165°F as measured by a meat thermometer.
4. Assemble sliders and top with guacamole, and pico de gallo, if desired.