Grilled Stone Fruit Sundaes with Coconut Dulce de Leche Recipe - Clean Eating Magazine

Grilled Stone Fruit Sundaes with Coconut Dulce de Leche

Stone fruits like peaches are great for grilling – they’re meaty enough to hold up to the heat and the sugars caramelize beautifully on the grates. Most dulce de leche recipes use dairy, but ours uses full-fat coconut milk instead.
Grilled Stone Fruit Sundaes

Grilled Stone Fruit Sundaes with Coconut Dulce de Leche

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


Dulce De Leche

  • 1 14-oz BPA-free can full-fat coconut milk
  • 1/4 cup coconut sugar
  • 1/4 cup pure maple syrup


  • 4 peaches, plums or nectarines, halved and pitted
  • 4 tsp coconut oil, melted
  • vanilla ice cream (regular or coconut milk variety), for serving, optional


1. Preheat a grill to medium.

2. Prepare dulce de leche: In a medium skillet with high sides on medium-high, whisk all ingredients and bring to a simmer. Reduce heat to medium-low and continue to cook, whisking occasionally, until thickened, about 15 minutes.

3. Brush fruit on all sides with oil and grill until slightly softened and each side has grill marks, about 3 minutes each side.

4. Drizzle dulce de leche on the grilled fruit and serve with ice cream (if using).

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 400
  • Carbohydrate Content: 46 g
  • Fat Content: 26 g
  • Fiber Content: 2 g
  • Protein Content: 3 g
  • Saturated Fat Content: 22 g
  • Sodium Content: 21 mg
  • Sugar Content: 39 g
  • Monounsaturated Fat Content: 1 g