1/2 lb sirloin beef, trimmed of fat and cut into 1/2-inch-thick strips
4 cloves garlic, chopped
1/3 lb Roma tomatoes, chopped
1/4 cup minced fresh cilantro leaves for garnish, optional
Cook fettuccine al dente according to package directions. Drain and set aside.
Meanwhile, in a large bowl, add avocado and mash using a fork until smooth. Stir in lime juice, yogurt and salt. Set aside.
In a large nonstick skillet on medium, add beef and sauté for 2 minutes. Add garlic and cook for 5 more minutes or until strips are cooked through, turning occasionally. Drain beef and garlic in a fine-mesh strainer, then transfer to bowl with avocado mixture. Add fettuccine and toss.
Divide fettuccine mixture among 4 plates, then top each with a quarter of tomatoes and garnish with cilantro (if using).
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