Who says you can only enjoy guacamole with chips? Toss it with pasta and beef on busy work nights.
8 oz whole-grain fettuccine
1 avocado, peeled and pitted
1 tbsp fresh lime juice
1/4 cup plain Greek yogurt
1/4 tsp sea salt
1/2 lb sirloin beef, trimmed of fat and cut into 1/2-inch-thick strips
4 cloves garlic, chopped
1/3 lb Roma tomatoes, chopped
1/4 cup minced fresh cilantro leaves for garnish, optional
Cook fettuccine al dente according to package directions. Drain and set aside.
Meanwhile, in a large bowl, add avocado and mash using a fork until smooth. Stir in lime juice, yogurt and salt. Set aside.
In a large nonstick skillet on medium, add beef and sauté for 2 minutes. Add garlic and cook for 5 more minutes or until strips are cooked through, turning occasionally. Drain beef and garlic in a fine-mesh strainer, then transfer to bowl with avocado mixture. Add fettuccine and toss.
Divide fettuccine mixture among 4 plates, then top each with a quarter of tomatoes and garnish with cilantro (if using).
Say “so long” to being sick: Just 1 serving of this exotic Lemongrass Coconut Beef Stir-Fry contains more than 60% of your recommended daily value (DV) of vitamin C. An immune-boosting nutrient and antioxidant, vitamin C works to combat free radical damage and helps maintain the health of your heart, joints and skin.
Bolster Immunity with this dish! Corn contains a variety of carotenoids, compounds that act as antioxidants and have immune-boosting effects. Only yellow corn, however, has significant amounts of these healthful compounds. White corn does not, so be sure to opt for yellow!
The success of the homemade potato chips in this $2 dish really depends on your knife – sharper knives cut thinner slices for crispier chips! Toss your chips with dill only after they've come out of the oven so the dried herb doesn't burn.