Guacamole Fettuccine with Sautéed Beef Strips

Who says you can only enjoy guacamole with chips? Toss it with pasta and beef on busy work nights.
Guacamole Fettuccine with Sautéed Beef Strips image
  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 8 oz whole-grain fettuccine
  • 1 avocado, peeled and pitted
  • 1 tbsp fresh lime juice
  • 1/4 cup plain Greek yogurt
  • 1/4 tsp sea salt
  • 1/2 lb sirloin beef, trimmed of fat and cut into 1/2-inch-thick strips
  • 4 cloves garlic, chopped
  • 1/3 lb Roma tomatoes, chopped
  • 1/4 cup minced fresh cilantro leaves for 
garnish, optional


  1. Cook fettuccine al dente according to package directions. Drain and set aside.
  2. Meanwhile, in a large bowl, add avocado and mash using a fork until smooth. Stir in lime juice, yogurt and salt. Set aside.
  3. In a large nonstick skillet on medium, add beef and sauté for 2 minutes. Add garlic and cook for 5 more minutes or until strips are cooked through, turning occasionally. Drain beef and garlic in a fine-mesh strainer, then transfer to bowl with avocado mixture. Add fettuccine and toss.
  4. Divide fettuccine mixture among 4 plates, then top each with a quarter of tomatoes and garnish with cilantro (if using).

Nutrition Information

  • Serving Size: 2 cups
  • Calories: 365
  • Carbohydrate Content: 50 g
  • Cholesterol Content: 30 mg
  • Fat Content: 10 g
  • Fiber Content: 4 g
  • Protein Content: 22 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 168 mg
  • Sugar Content: 3.5 g
  • Polyunsaturated Fat Content: 1.5 g