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Dinner

Guacamole Fettuccine with Sautéed Beef Strips

Who says you can only enjoy guacamole with chips? Toss it with pasta and beef on busy work nights.

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None

Servings
4
Prep Time
25 min
Cook Time
5 min
Duration
30 min

Ingredients

  • 8 oz whole-grain fettuccine
  • 1 avocado, peeled and pitted
  • 1 tbsp fresh lime juice
  • 1/4 cup plain Greek yogurt
  • 1/4 tsp sea salt
  • 1/2 lb sirloin beef, trimmed of fat and cut into 1/2-inch-thick strips
  • 4 cloves garlic, chopped
  • 1/3 lb Roma tomatoes, chopped
  • 1/4 cup minced fresh cilantro leaves for 
garnish, optional

Preparation

  1. Cook fettuccine al dente according to package directions. Drain and set aside.
  2. Meanwhile, in a large bowl, add avocado and mash using a fork until smooth. Stir in lime juice, yogurt and salt. Set aside.
  3. In a large nonstick skillet on medium, add beef and sauté for 2 minutes. Add garlic and cook for 5 more minutes or until strips are cooked through, turning occasionally. Drain beef and garlic in a fine-mesh strainer, then transfer to bowl with avocado mixture. Add fettuccine and toss.
  4. Divide fettuccine mixture among 4 plates, then top each with a quarter of tomatoes and garnish with cilantro (if using).

Nutrition Information

  • Serving Size 2 cups
  • Calories 365
  • Carbohydrate Content 50 g
  • Cholesterol Content 30 mg
  • Fat Content 10 g
  • Fiber Content 4 g
  • Protein Content 22 g
  • Saturated Fat Content 2 g
  • Sodium Content 168 mg
  • Sugar Content 3.5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 1.5 g