Halloumi Lettuce Tacos with Avocado Cilantro Mash

These halloumi tacos with are spicy avocado mash are an incredibly tasty vegetarian meal option.
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Halloumi Lettuce Tacos with Avocado Cilantro Mash recipe

Halloumi Lettuce Tacos with Avocado Cilantro Mash

  • Duration
  • Prep Time
  • 2Servings

Ingredients

  • 1 tbsp avocado oil
  • 8 oz halloumi cheese, sliced into 8 planks
  • 1 radish, julienned
  • ½ lemon, juiced
  • 8 butter lettuce leaves
  • 1 carrot, shredded

AVOCADO MASH

  • 1 avocado, peeled, pitted
  • ½ lemon, juiced
  • 2 tbsp chopped fresh cilantro
  • sea salt and ground black pepper, to taste

Preparation

1. In a large nonstick skillet on medium-high, heat oil. Add halloumi slices and cook 4 to 5 minutes, until bottom of halloumi is golden. Flip and cook 3 to 4 minutes more. Transfer to a plate.

2. Meanwhile, in a bowl, place radish and cover with juice of ½ lemon to quickly pickle.

3. Make mash: Mash avocado in a bowl and stir in lemon juice, cilantro, salt and pepper.

4. Spoon mash into each lettuce leaf. Top with halloumi, radishes and carrots.

Nutrition Information

  • Serving Size: ½ of recipe
  • Calories: 622
  • Carbohydrate Content: 15 g
  • Cholesterol Content: 86 mg
  • Fat Content: 53 g
  • Fiber Content: 8 g
  • Protein Content: 27 g
  • Saturated Fat Content: 24 g
  • Sodium Content: 1353 mg
  • Sugar Content: 3 g
  • Monounsaturated Fat Content: 22 g
  • Polyunsaturated Fat Content: 4 g