Plant-Based

Halloumi Lettuce Tacos with Avocado Cilantro Mash

These halloumi tacos with are spicy avocado mash are an incredibly tasty vegetarian meal option.

Servings
2
Prep Time
20 min
Duration
20 min

Ingredients

  • 1 tbsp avocado oil
  • 8 oz halloumi cheese, sliced into 8 planks
  • 1 radish, julienned
  • ½ lemon, juiced
  • 8 butter lettuce leaves
  • 1 carrot, shredded

Avocado mash

  • 1 avocado, peeled, pitted
  • ½ lemon, juiced
  • 2 tbsp chopped fresh cilantro
  • sea salt and ground black pepper, to taste

Preparation

1. In a large nonstick skillet on medium-high, heat oil. Add halloumi slices and cook 4 to 5 minutes, until bottom of halloumi is golden. Flip and cook 3 to 4 minutes more. Transfer to a plate.

2. Meanwhile, in a bowl, place radish and cover with juice of ½ lemon to quickly pickle.

3. Make mash: Mash avocado in a bowl and stir in lemon juice, cilantro, salt and pepper.

4. Spoon mash into each lettuce leaf. Top with halloumi, radishes and carrots.

Nutrition Information

  • Serving Size ½ of recipe
  • Calories 622
  • Carbohydrate Content 15 g
  • Cholesterol Content 86 mg
  • Fat Content 53 g
  • Fiber Content 8 g
  • Protein Content 27 g
  • Saturated Fat Content 24 g
  • Sodium Content 1353 mg
  • Sugar Content 3 g
  • Monounsaturated Fat Content 22 g
  • Polyunsaturated Fat Content 4 g