Halloumi Lettuce Tacos with Avocado Cilantro Mash
These halloumi tacos with are spicy avocado mash are an incredibly tasty vegetarian meal option.
Get access to everything we publish when you sign up for Outside+.
Ingredients
- 1 tbsp avocado oil
- 8 oz halloumi cheese, sliced into 8 planks
- 1 radish, julienned
- ½ lemon, juiced
- 8 butter lettuce leaves
- 1 carrot, shredded
Avocado mash
- 1 avocado, peeled, pitted
- ½ lemon, juiced
- 2 tbsp chopped fresh cilantro
- sea salt and ground black pepper, to taste
Preparation
1. In a large nonstick skillet on medium-high, heat oil. Add halloumi slices and cook 4 to 5 minutes, until bottom of halloumi is golden. Flip and cook 3 to 4 minutes more. Transfer to a plate.
2. Meanwhile, in a bowl, place radish and cover with juice of ½ lemon to quickly pickle.
3. Make mash: Mash avocado in a bowl and stir in lemon juice, cilantro, salt and pepper.
4. Spoon mash into each lettuce leaf. Top with halloumi, radishes and carrots.
Nutrition Information
- Serving Size ½ of recipe
- Calories 622
- Carbohydrate Content 15 g
- Cholesterol Content 86 mg
- Fat Content 53 g
- Fiber Content 8 g
- Protein Content 27 g
- Saturated Fat Content 24 g
- Sodium Content 1353 mg
- Sugar Content 3 g
- Monounsaturated Fat Content 22 g
- Polyunsaturated Fat Content 4 g