Herb Roasted Turkey

Rosemary takes top billing in this herb roasted turkey recipe that puts a tasty twist on a traditional entrée.
Herb Roasted Turkey

Herb Roasted Turkey

  • Duration
  • Cook Time
  • Prep Time
  • 10Servings


  • 1 (12-pound) turkey, thawed

    8 tablespoons unsalted butter, melted

    Juice from 1 lemon

    2 tablespoons Simply Organic Rosemary

    1 tablespoon Simply Organic Parsley

    1 teaspoon sea salt

    ¼ teaspoon Simply Organic Black Pepper


1. Preheat oven to 350 degrees.

2. Combine melted butter with lemon juice and herbs. Set aside.

3. Place turkey, breast side up, on flat rack in shallow roasting pan. Brush the outside of the turkey with the butter mixture and sprinkle with sea salt and pepper.

4. Roast for 2½ to 3 hours, or until internal temperature reaches 165 degrees.

5. Remove from oven. Set aside to rest for 20 minutes before carving.

6. Slice and serve warm.

Nutrition Information

  • Serving Size: 3 oz
  • Calories: 230
  • Cholesterol Content: 100 mg
  • Fat Content: 14 g
  • Protein Content: 24 g
  • Saturated Fat Content: 7 g
  • Sodium Content: 320 mg