Herbed Parmesan Chips

When only crunchy-salty snacks will satisfy, these easy Parmesan chips are baked up in no time.
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Herbed Parmesan Chips recipe

Herbed Parmesan Chips

  • Duration
  • Cook Time
  • Prep Time
  • 15Servings


  • 1 cup finely grated Parmesan cheese

    1½ tsp Italian seasoning (TRY: Simply Organic Italian Seasoning)

    ¼ tsp ground black pepper


1. Preheat oven to 400ºF. Line a large baking sheet with parchment paper.

2. In a medium bowl, combine cheese, Italian seasoning and pepper. Spoon 1 tbsp of mixture onto prepared sheet, then spread into a 3-inch circle. Repeat, spacing Parmesan rounds about ½ inch apart. Bake until crisp and golden, 5 to 7 minutes. Transfer rounds to a cooling rack. Keep in an airtight container at room temperature for up to 2 days.

Nutrition Information

  • Serving Size: 3 chips
  • Calories: 23
  • Carbohydrate Content: 1 g
  • Cholesterol Content: 5 mg
  • Fat Content: 2 g
  • Protein Content: 2 g
  • Sodium Content: 96 mg