Gluten-Free

Herbed Parmesan Chips

When only crunchy-salty snacks will satisfy, these easy Parmesan chips are baked up in no time.

Servings
15
Prep Time
10 min
Cook Time
5 min
Duration
20 min

Ingredients

  • 1 cup finely grated Parmesan cheese

    1½ tsp Italian seasoning (TRY: Simply Organic Italian Seasoning)

    ¼ tsp ground black pepper

Preparation

1. Preheat oven to 400ºF. Line a large baking sheet with parchment paper.

2. In a medium bowl, combine cheese, Italian seasoning and pepper. Spoon 1 tbsp of mixture onto prepared sheet, then spread into a 3-inch circle. Repeat, spacing Parmesan rounds about ½ inch apart. Bake until crisp and golden, 5 to 7 minutes. Transfer rounds to a cooling rack. Keep in an airtight container at room temperature for up to 2 days.

Nutrition Information

  • Serving Size 3 chips
  • Calories 23
  • Carbohydrate Content 1 g
  • Cholesterol Content 5 mg
  • Fat Content 2 g
  • Fiber Content 0 g
  • Protein Content 2 g
  • Sodium Content 96 mg
  • Sugar Content 0 g