Herbed Parmesan Chips
When only crunchy-salty snacks will satisfy, these easy Parmesan chips are baked up in no time.
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Ingredients
1 cup finely grated Parmesan cheese
1½ tsp Italian seasoning (TRY: Simply Organic Italian Seasoning)
¼ tsp ground black pepper
Preparation
1. Preheat oven to 400ºF. Line a large baking sheet with parchment paper.
2. In a medium bowl, combine cheese, Italian seasoning and pepper. Spoon 1 tbsp of mixture onto prepared sheet, then spread into a 3-inch circle. Repeat, spacing Parmesan rounds about ½ inch apart. Bake until crisp and golden, 5 to 7 minutes. Transfer rounds to a cooling rack. Keep in an airtight container at room temperature for up to 2 days.
Nutrition Information
- Serving Size 3 chips
- Calories 23
- Carbohydrate Content 1 g
- Cholesterol Content 5 mg
- Fat Content 2 g
- Fiber Content 0 g
- Protein Content 2 g
- Sodium Content 96 mg
- Sugar Content 0 g