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Fruit

Herbed Ricotta & Fresh Tomato Tart

This celebration of summer combines lemon-herbed ricotta, juicy heirloom tomatoes and a scattering of fresh herbs onto premade crusts – easy as pie. Swap in gluten-free or grain-free crusts to accommodate any dietary restrictions.

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Servings
4
Prep Time
30 min
Duration
30 min

Ingredients

Preparation

1. In a small bowl, mix together one- half of oil with the garlic. Brush onto crusts; bake according to package directions. Set aside to cool slightly.

2. Meanwhile, in a food processor, blend ricotta, lemon zest and juice, basil and dill. Season with fine salt and pepper.

3. Evenly spread ricotta mixture over both crusts, leaving a 1-inch border. Top with tomatoes, Parmesan and pepper flakes and drizzle with remaining one-half of oil; scatter additional basil on top (if using). Sprinkle with flaky salt.

Nutrition Information

  • Serving Size 1/4 of recipe
  • Calories 472
  • Carbohydrate Content 53 g
  • Cholesterol Content 37 mg
  • Fat Content 25 g
  • Fiber Content 7 g
  • Protein Content 18 g
  • Saturated Fat Content 8 g
  • Sodium Content 656 mg
  • Sugar Content 4 g
  • Monounsaturated Fat Content 14 g
  • Polyunsaturated Fat Content 2 g