Protein Pancake Stack

If pressed for time in the morning, fully prepare these protein-stacked pancakes the night before and reheat them in the toaster the next morning.
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Protein Pancake Stack

Protein Pancake Stack

Bananas make a great addition to yogurt, cereal and smoothies. They are a great substitute for sugar in your cooking and baking and can often satisfy that sweet tooth.

  • Duration
  • Prep Time
  • 2Servings

Ingredients

  • 1 cup almonds
  • 2 large eggs
  • 1 banana
  • 3 tbsp vanilla protein powder
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tbsp avocado oil
  • ¼ cup plain Greek yogurt
  • ½ cup blackberries
  • ½ tbsp raw honey

Preparation

1. In a high-speed blender, place almonds; blend to a flour-like consistency (or use use 1 cup almond flour).

2. To blender, add eggs, banana, protein powder, baking powder and cinnamon; blend until a smooth batter forms.

3. Heat oil in a nonstick skillet or griddle on medium. Working in batches, pour batter into small rounds, using about ¼ cup per pancake. Cook 3 minutes on each side.

4. Stack pancakes on a plate and top with yogurt, blackberries and honey.

Nutrition Information

  • Serving Size: 1/2 of recipe
  • Calories: 603
  • Carbohydrate Content: 43 g
  • Cholesterol Content: 191 mg
  • Fat Content: 40 g
  • Fiber Content: 15 g
  • Protein Content: 25 g
  • Saturated Fat Content: 7 g
  • Sodium Content: 360 mg
  • Sugar Content: 19 g