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- In a large bowl, combine pear, beet, cabbage and onion.
- In a small bowl, whisk together all vinaigrette ingredients. Pour over salad and toss. Top with hazelnuts, cranberries and parsley.
- Serving Size 3/4 cup coleslaw
- Calories 175
- Carbohydrate Content 19 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 4 g
- Protein Content 2 g
- Saturated Fat Content 1 g
- Sodium Content 120 mg
- Sugar Content 12 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 1 g