1½ cups almonds
3½ cups water
Soak 1½ cups almonds overnight in the fridge. Drain and rinse, place in a blender with 3½ cups water and blend for 2 minutes. Strain through a cheesecloth or nut milk bag. Store in the fridge.
You'll save money and eat cleaner when you make your own almond milk at home. All you need is a blender, a nut bag and some almonds!
Smooth and creamy, this DIY almond butter is easy to make.
Macadamia nuts are low in inflammatory omega-6 fats but high in healthy monounsaturated fats. They’re also an excellent source of bone-protective manganese and thiamin (vitamin B1), which helps the body's cells convert carbohydrates
Protein- and calcium-rich almonds are the base of this savory, dairy-free spread.
Sink your teeth into these chocolate chip almond butter cookies! Six ingredients, two steps and 20 minutes is all you'll need to whip together two dozen of our no-flour, dairy-free, low-sugar cookies.