- 1 cup oats
- ½ cup each chopped almonds and walnuts
- 2 tbsp coconut flakes
- ½ tsp cinnamon
- pinch each nutmeg and cloves
- 2 tbsp each honey and melted coconut oil
- 1 tsp vanilla
Combine 1 cup oats, ½ cup each chopped almonds and walnuts, 2 tbsp coconut flakes, ½ tsp cinnamon and pinch each nutmeg and cloves. Separately, mix together 2 tbsp each honey and melted coconut oil and 1 tsp vanilla; mix into dry ingredients. Spread on a baking sheet; bake at 250°F for 30 to 45 minutes, stirring every 10 minutes. Cool; store in an airtight container.
NOTE: If following our Meal Plan, keep servings refrigerated until called for.
- Serving Size: 1/2 cup