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Servings
4

Ingredients

  • 1 cup oats
  • ½ cup each chopped almonds and walnuts
  • 2 tbsp coconut flakes
  • ½ tsp cinnamon
  • pinch each nutmeg and cloves
  • 2 tbsp each honey and melted coconut oil
  • 1 tsp vanilla

Preparation

Combine 1 cup oats, ½ cup each chopped almonds and walnuts, 2 tbsp coconut flakes, ½ tsp cinnamon and pinch each nutmeg and cloves. Separately, mix together 2 tbsp each honey and melted coconut oil and 1 tsp vanilla; mix into dry ingredients. Spread on a baking sheet; bake at 250°F for 30 to 45 minutes, stirring every 10 minutes. Cool; store in an airtight container.

NOTE: If following our Meal Plan, keep servings refrigerated until called for.

Nutrition Information

  • Serving Size 1/2 cup

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