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- Whisk balsamic, red wine vinegar, honey, garlic and sriracha together in a shallow baking dish. Add ribs and turn to coat in marinade.
- Preheat grill to medium-high. Remove ribs from marinade. Transfer the marinade to a small saucepan; bring to a simmer on low. Simmer for 5 minutes, until reduced by half.
- Grill ribs, covered, until cooked, 2 to 3 minutes per side. Transfer to a platter and drizzle with marinade reduction. Garnish with cilantro, if desired.