Breakfast

Honeydew & Blackberry Bowl with Basil & Lime Drizzle

The herbal taste of basil with lime juice and a touch of salt and pepper make the fruits in this bowl taste even sweeter. Mix and match with your favorite melons and berries.

Servings
4
Prep Time
15 min
Duration
20 min

Ingredients

  • 1 lb 
honeydew melon, 
seeded, peeled 
and cut into chunks 
(about ½ small melon)
  • 1 cup 
blackberries, divided
  • 1 tsp 
finely grated lime zest 
+ 2 tbsp fresh lime juice
  • 1 tbsp 
organic evaporated cane juice (aka organic sugar)
  • 1/4 cup 
chopped fresh basil leaves, divided
  • Pinch 
each sea salt and ground black pepper

Preparation

1. To a serving bowl, add melon and ½ cup blackberries (or divide among individual bowls); refrigerate.

2. To a small saucepan on low, add lime zest and juice, cane juice and 2 tbsp water, stirring occasionally, until cane juice dissolves, about 
5 minutes. Cool to room temperature.

3. In a small bowl, combine remaining ½ cup blackberries, lime juice mixture, 2 tbsp basil, salt and pepper. Mash until berries are broken down and mixture looks saucy; drizzle over fruit. Garnish with remaining 2 tbsp basil.

Nutrition Information

  • Serving Size ¼ of recipe
  • Calories 48
  • Carbohydrate Content 12 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 2 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 39 mg
  • Sugar Content 9 g