Make these sweet pecans ahead of time, and sprinkle in salads for crunch and flavor.
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½ cup raw unsalted pecans
2 tbsp raw honey
Preheat oven to 350°F. Line a small rimmed baking sheet with parchment paper. In a small bowl, stir pecans with honey until coated. Bake in a single layer on sheet until golden, 5 to 7 minutes. Let cool slightly, then break any large clusters apart with your hands.
MAKE AHEAD: Pecans can be made ahead and stored in an airtight container at room temperature for up to 3 days.