Huevos Rancheros Savory Quinoa - Clean Eating Magazine

Huevos Rancheros Savory Quinoa

Try our Huevos Rancheros Savory Quinoa when you have a hankering for something savory over sweet for breakfast.
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Huevos Rancheros Savory Quinoa image

Try our recipe for a Loaded Quinoa Bowl.

  • Duration
  • Cook Time
  • Prep Time
  • 5Servings

Ingredients

  • 1 tbsp grape seed oil
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 4 cloves garlic, minced
  • 2 tsp each ground cumin and ground coriander
  • 1 tsp each ground turmeric and smoked paprika
  • 1 tsp ground cayenne pepper, optional
  • 3 cups quinoa, rinsed
  • 2 15-oz BPA-free cans black beans, drained and rinsed
  • 1/2 cup nutritional yeast
  • 1lime, zested and juiced
  • 1 tsp sea salt
  • 1/2 bunch cilantro, chopped
  • All-natural hot sauce, to taste, optional

Preparation

  1. In a large pot on medium, heat oil. Add onion and sauté until soft, about 3 minutes.
  2. Add bell pepper, garlic, cumin, coriander, turmeric, paprika and cayenne (if using) and sauté until the garlic and spices are fragrant, about 3 minutes.
  3. Stir in 6 cups water and quinoa and bring to a simmer. Cover and allow quinoa to cook, stirring occasionally, about 15 minutes.
  4. Stir in beans, nutritional yeast, lime zest, juice and salt. Heat through, about 2 minutes. Top with cilantro and hot sauce (if using).

Nutrition Information

  • Serving Size: 2 cups
  • Calories: 559
  • Carbohydrate Content: 91.5 g
  • Fat Content: 5.5 g
  • Fiber Content: 18 g
  • Protein Content: 28 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 398 mg
  • Sugar Content: 2 g
  • Monounsaturated Fat Content: 2 g
  • Polyunsaturated Fat Content: 5.5 g