Plant-Based

Individual Apple & Pecan Crumbles

A classic finish to any holiday meal, these elegant, individual-sized apple crumbles are topped with creamy, decadent crème fraîche. Their presentation is sure to impress, and they can be made almost entirely in advance and assembled at the last moment.

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Yvonne Duivenvoorden

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Servings
10
Prep Time
30 min
Cook Time
70 min
Duration
100 min

Ingredients

  • 1/2 cup white whole-wheat flour
  • 2 tbsp organic unsalted butter, 
cut into 3 or 4 pieces
  • 1/2 cup rolled oats
  • 2 tbsp chopped unsalted pecans
  • 1/3 cup plus 2 tbsp organic evaporated 
cane juice, divided
  • 1/4 tsp plus pinch sea salt, divided
  • 2 1/2 lb sweet-tart apples (such as McIntosh), peeled, cored and thinly sliced (about 5 apples)
  • 1 tbsp fresh lemon juice
  • 1/4 cup crème fraîche

Preparation

  1. Mist 10 ½-cup ramekins with cooking spray and arrange on a large, rimmed baking sheet.
  2. Prepare crumble topping: In a medium bowl, combine flour and butter, working butter into flour with a pastry cutter, a fork or your fingertips until mixture resembles a coarse meal. Stir in oats, pecans, 1/3 cup cane juice and ¼ tsp salt. Set aside.
  3. In a large bowl, combine apples, lemon juice, remaining 2 tbsp cane juice and pinch salt. Transfer fruit to ramekins.
  4. Preheat oven to 375°F. Sprinkle crumble topping over apples and bake for 60 minutes, until fruit is tender and topping is golden brown. Set aside to cool 10 minutes. Top each crumble with crème fraîche, dividing evenly.

Nutrition Information

  • Serving Size 10
  • Calories 180
  • Carbohydrate Content 32 g
  • Cholesterol Content 12 mg
  • Fat Content 5 g
  • Fiber Content 4 g
  • Protein Content 2 g
  • Saturated Fat Content 3 g
  • Sodium Content 66 mg
  • Sugar Content 20 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 1 g