1/2 cup peeled and finely chopped jicama (1/4-inch cubes)
1/3 cup minced red onion
1/3 cup lightly-packed chopped fresh cilantro leaves
Juice of 1 small lime
Tortilla chips or crudités, such as jicama slices, for dipping
Cut avocados in half and remove pits. Use a spoon to scoop flesh from 3 halves; place in a medium bowl. Peel remaining 1/2 avocado and finely chop flesh; set aside. Sprinkle 1/2 tsp salt and garlic powder over avocado in bowl; mash with a fork.
To bowl, add jalapeño, strawberries,jicama, onion and cilantro; gently fold to combine. Add reserved diced avocado, lime juice and remaining 1/2 tsp salt; gently fold to incorporate.
Serve with tortilla chips or crudités (such as raw jicama slices).
You’ve tried delicious guacamole on your burger, but IN your burger? These chicken sliders add the flavor inside and seal in the goodness, and hassle-free flavor throughout. But don’t stop there! Top with your favorite heat level of guacamole and cheese.
Jicama, also known as the Mexican potato, has a refreshing crunch that is a perfect backdrop for this herb-and-spice coating. Served as a snack, appetizer or side dish, everyone will be impressed with this not-fried, lower-carb take on curly fries.