Korean Gochujang Dressing

Gochujang is a fermented hot pepper paste and a staple in Korean cooking. Here, we use a few pantry staples to transform it into a spicy-sweet dressing.
Author:
Publish date:
Korean Gochujang Dressing recipe

Korean Gochujang Dressing

Best Uses:

  • Tossed with cold soba noodles and charred broccoli and cauliflower florets for a lively sweet, spicy and tangy salad
  • As a marinade for pork, beef, chicken or tofu, or as a finishing sauce after grilling
  • As a salad dressing, tossed with thinly sliced cucumbers, green onions and leaf lettuce for a refreshing salad with zip

We independently source all of the products that we feature on cleaneatingmag.com. If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work.

  • 1/2 cupServings

Ingredients

Preparation

In a bowl, whisk together all ingredients until smooth. Serve with additional sesame seeds (if using). Cover and refrigerate up to 1 week.

Nutrition Information

  • Serving Size: 2 tbsp
  • Calories: 148
  • Carbohydrate Content: 19 g
  • Fat Content: 8 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 1189 mg
  • Sugar Content: 13 g
  • Monounsaturated Fat Content: 3 g
  • Polyunsaturated Fat Content: 3 g