Lemon Dill Butter

A classic butter perfect for melting over or dipping seafood, such as lobster. It’s also a great accompaniment to roasted or grilled vegetables such as potatoes and asparagus.
Lemon Dill Butter image
  • Duration
  • Cook Time
  • Prep Time
  • 1/2 cupServings


  • 1/2 cup (1 stick) organic unsalted butter, room temperature
  • 3 tbsp finely chopped fresh dill
  • 1 tbsp lemon zest, plus 1 tbsp fresh lemon juice
  • 1/4 tsp garlic powder
  • 1/8 tsp each sea salt and fresh ground black pepper


  1. In a small bowl, combine all ingredients. Scoop onto a sheet of plastic wrap and form into a log. Wrap tightly and refrigerate for 2 hours, until firm.

Nutrition Information

  • Serving Size: 2 tsp
  • Calories: 69
  • Cholesterol Content: 20 mg
  • Fat Content: 8 g
  • Saturated Fat Content: 5 g
  • Sodium Content: 21 mg