Lemon Dill Butter
A classic butter perfect for melting over or dipping seafood, such as lobster. It’s also a great accompaniment to roasted or grilled vegetables such as potatoes and asparagus.
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Ingredients
- 1/2 cup (1 stick) organic unsalted butter, room temperature
- 3 tbsp finely chopped fresh dill
- 1 tbsp lemon zest, plus 1 tbsp fresh lemon juice
- 1/4 tsp garlic powder
- 1/8 tsp each sea salt and fresh ground black pepper
Preparation
- In a small bowl, combine all ingredients. Scoop onto a sheet of plastic wrap and form into a log. Wrap tightly and refrigerate for 2 hours, until firm.
Nutrition Information
- Serving Size 2 tsp
- Calories 69
- Carbohydrate Content 0 g
- Cholesterol Content 20 mg
- Fat Content 8 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 5 g
- Sodium Content 21 mg
- Sugar Content 0 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g