Lemon Peach Sorbet

This zesty sorbet has only three ingredients but it is bursting with flavor.

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For best results, freeze your ice cream maker bowl for at least 24 hours before using, and ensure your sorbet mixture is chilled before adding it to the unit.

Tip: Because this recipe contains no fat and minimal sugar, it is best enjoyed within a day; otherwise, it will become very firm.

Like sorbet? Try our sweet and tart Basil Lime Sorbet

Prep Time
15 min
90 min


  • 6 cups peeled, pitted and sliced peaches

  • 3 tbsp fresh lemon juice

  • 2 tbsp organic evaporated can juice


  1. In a large bowl, toss peaches, lemon juice and cane juice. Set aside at room temperature for 20 minutes.
  2. Transfer to a blender and purée until smooth. Refrigerate until cold, about 30 minutes.
  3. Process mixture in chilled ice cream maker, following manufacturer’s directions. Transfer to a large shallow container and cover surface with wax paper; top with lid and freeze to desired firmness.