Lemon Peach Sorbet

This zesty sorbet has only three ingredients but it is bursting with flavor.

For best results, freeze your ice cream maker bowl for at least 24 hours before using, and ensure your sorbet mixture is chilled before adding it to the unit.

Tip: Because this recipe contains no fat and minimal sugar, it is best enjoyed within a day; otherwise, it will become very firm.

Like sorbet? Try our sweet and tart Basil Lime Sorbet

Prep Time
15 min
90 min


  • 6 cups peeled, pitted and sliced peaches

  • 3 tbsp fresh lemon juice

  • 2 tbsp organic evaporated can juice


  1. In a large bowl, toss peaches, lemon juice and cane juice. Set aside at room temperature for 20 minutes.
  2. Transfer to a blender and purée until smooth. Refrigerate until cold, about 30 minutes.
  3. Process mixture in chilled ice cream maker, following manufacturer’s directions. Transfer to a large shallow container and cover surface with wax paper; top with lid and freeze to desired firmness.