Mango Lime Ice Pops with Chocolate Drizzle

    Clean frozen pops can be a challenge to find, but we’ve got you covered with these chocolate-drizzled mango lime pops, infused with ginger and sweetened with just raw honey, for an easy-to-make summer treat.
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    Mango Lime Ice Pops with Chocolate Drizzle recipe

    Mango Lime Ice Pops with Chocolate Drizzle

    • Duration
    • Prep Time
    • 8Servings

    Ingredients

    • ¼ cup raw honey

      2-inch piece ginger, peeled

      2 cups peeled and cubed mango (thawed if frozen)

      1 tsp finely grated lime zest + ¼ cup fresh lime juice

      4 oz dark chocolate (70% cocoa or greater), melted

    OPTIONAL TOPPINGS

    • Chopped pistachios

      Sliced almonds

      Minced red chile pepper 

    EQUIPMENT

    • 8 3-oz ice pop molds  

    Preparation

    1. In a small saucepan on medium, combine 1 cup water, honey and ginger. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Cool completely, about 30 minutes. Remove and discard ginger.

    2. Transfer honey mixture to a blender and add mango and lime zest and juice. Blend until completely smooth. Divide mixture among molds, and freeze until set, at least 4 hours.

    3. Remove pops from molds and place on a parchment-lined tray. Drizzle with melted chocolate and sprinkle with optional toppings (if using). Serve immediately or return to freezer to set; when set, place in a zip-top freezer bag for storage.

    Nutrition Information

    • Serving Size: 1 pop
    • Calories: 143
    • Carbohydrate Content: 22 g
    • Fat Content: 6 g
    • Fiber Content: 2 g
    • Protein Content: 1.5 g
    • Saturated Fat Content: 3.5 g
    • Sodium Content: 4 mg
    • Sugar Content: 18 g
    • Monounsaturated Fat Content: 2 g

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