Mango Lime Ice Pops with Chocolate Drizzle

Clean frozen pops can be a challenge to find, but we’ve got you covered with these chocolate-drizzled mango lime pops, infused with ginger and sweetened with just raw honey, for an easy-to-make summer treat.
Mango Lime Ice Pops with Chocolate Drizzle recipe

Mango Lime Ice Pops with Chocolate Drizzle

  • Duration
  • Prep Time
  • 8Servings


  • ¼ cup raw honey

    2-inch piece ginger, peeled

    2 cups peeled and cubed mango (thawed if frozen)

    1 tsp finely grated lime zest + ¼ cup fresh lime juice

    4 oz dark chocolate (70% cocoa or greater), melted


  • Chopped pistachios

    Sliced almonds

    Minced red chile pepper 


  • 8 3-oz ice pop molds  


1. In a small saucepan on medium, combine 1 cup water, honey and ginger. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Cool completely, about 30 minutes. Remove and discard ginger.

2. Transfer honey mixture to a blender and add mango and lime zest and juice. Blend until completely smooth. Divide mixture among molds, and freeze until set, at least 4 hours.

3. Remove pops from molds and place on a parchment-lined tray. Drizzle with melted chocolate and sprinkle with optional toppings (if using). Serve immediately or return to freezer to set; when set, place in a zip-top freezer bag for storage.

Nutrition Information

  • Serving Size: 1 pop
  • Calories: 143
  • Carbohydrate Content: 22 g
  • Fat Content: 6 g
  • Fiber Content: 2 g
  • Protein Content: 1.5 g
  • Saturated Fat Content: 3.5 g
  • Sodium Content: 4 mg
  • Sugar Content: 18 g
  • Monounsaturated Fat Content: 2 g