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Gluten-Free

Mango Mint Iced Green Tea

Take your iced green tea to the tropics with the exotic taste of mangos and cooling mint leaves.

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Servings
8
Prep Time
15 min
Duration
15 min

Ingredients

  • 10 green tea bags
  • 12 large sprigs mint, divided
  • 2 mangos, peeled, pitted and cut into chunks
  • 8 oz vodka, optional

Preparation

  1. In a large heat-proof pitcher, steep tea in 8 cups hot (not boiling) water for about 2 to 3 minutes. Carefully remove tea bags, gently squeezing, then discard. Set tea aside to cool to room temperature. Add 4 mint sprigs to tea. Cover and refrigerate for at least 3 hours.
  2. Meanwhile, prepare mango purée: To a blender, add mango and 1/4 cup water; purée until smooth, adding 1 tbsp more water at a time until purée is a pourable consistency. Transfer to a resealable container, then cover and refrigerate until needed.
  3. Before serving, remove mint from tea and discard. Divide mango purée among glasses, add 1 oz vodka (if using) and 1 mint sprig to each glass. Fill glasses with ice and top with green tea.

Nutrition Information

  • Serving Size 1 1/4 cups
  • Calories 34
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0 g
  • Sodium Content 1 mg
  • Sugar Content 8 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g