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Mango Turmeric Lassi Smoothie Recipe - Clean Eating Magazine

Mango Turmeric Lassi Smoothie

A cross between yogurt and a smoothie, this Indian-originated beverage is at once sweet yet savory, light but oh-so satisfying.
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Mango Turmeric Lassi Smoothie recipe

Mango Turmeric Lassi Smoothie

Tip: Aside from drinking straight up, this lassi is perfectly paired with your favorite granola and berries, tossed in chia seeds for a quick pudding, or in a smoothie bowl with fruit, nuts and seeds of your choice.

  • Duration
  • Prep Time
  • 4Servings

Ingredients

  • 2 cups cubed frozen mango  

  • 1 1/2 cups full-fat plain yogurt or coconut yogurt 

  • 2 tsp ground turmeric 

  • 1/8 tsp ground cardamom + additional for garnish 

  • Pinch ground black pepper 

  • 1 tbsp pure maple syrup or raw honey, optional 

Preparation

1. In a blender, add 2 cups water and all ingredients; blend until smooth.

2. Pour into glasses and garnish each with a sprinkle of cardamom. (If storing, pour into Mason jars for an easy grab-and-go snack or breakfast.)

Nutrition Information

  • Serving Size: 1 cup
  • Calories: 162
  • Carbohydrate Content: 29 g
  • Fat Content: 5 g
  • Fiber Content: 4.5 g
  • Protein Content: 1.5 g
  • Saturated Fat Content: 4.5 g
  • Sodium Content: 8 mg
  • Sugar Content: 20 g