Maple-Glazed Carrots
Sweet, tender carrots make a perfect side for turkey or brisket. Try using colorful heirloom carrots, as shown here, to add an extra punch of color to this vibrant dish.
Get access to everything we publish when you sign up for Outside+.
Ingredients
- 2 tbsp olive oil
- 2 lb carrots, peeled and cut diagonally into 1/4-inch slices (about 6 1/2 cups)
- 1/2 cup low-sodium chicken or vegetable broth
- 1/2 tsp sea salt, plus additional to taste
- 2 tbsp pure maple syrup
- 1 tbsp organic unsalted butter
- 1 1/2 tsp chopped fresh flat-leaf parsley
Preparation
- In a 12- to 14-inch skillet on medium-high, heat oil.
- Add carrots and cook, stirring occasionally, until lightly browned and crisp-tender, about 8 minutes. Stir in broth and 1/2 tsp salt, scraping up any browned bits in the skillet with a spoon, and bring to a boil.
- Reduce to a simmer, cover and cook until carrots are tender, about 5 minutes.
- Uncover, increase heat to medium-high and cook until liquid has almost entirely evaporated, 1 to 2 minutes.
- Remove from heat and stir in maple syrup and butter, stirring until butter melts. Add traditional salt and sprinkle with parsley.
Nutrition Information
- Serving Size 1/2 cup maple glazed carrots
- Calories 84
- Carbohydrate Content 12 g
- Cholesterol Content 3 mg
- Fat Content 4 g
- Fiber Content 3 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 166 mg
- Sugar Content 7 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 1 g