A flavorful and refreshing salad starring Chayote, a member of the gourd family, that can be on the table in 10 minutes.
Find more summer salad recipes here! 10min Duration 10min Cook Time 2 Servings Ingredients 2 tbsp fresh lime juice 1 tsp raw honey 1 tsp olive oil 1/4 tsp each ground cayenne pepper and cumin Pinch kosher salt 5 radishes, thinly sliced 1 small chayote, pitted and julienned 1/2 avocado, pitted, peeled and chopped 1 tbsp finely diced jalapeño chile pepper, seeded 1/4 cup finely chopped fresh cilantro Preparation In a large bowl, whisk together lime juice, honey, oil, cayenne, cumin and salt. Add radishes, chayote, avocado, jalapeño and cilantro; toss gently. Serve immediately or refrigerate, covered, for up to 5 days. Nutrition Information Serving Size: 1½ cups Calories: 140 Carbohydrate Content: 14 g Fat Content: 10 g Fiber Content: 6 g Protein Content: 2 g Saturated Fat Content: 1.5 g Sodium Content: 70 mg Sugar Content: 5 g