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Plant-Based

Mexican Chayote Salad

A flavorful and refreshing salad starring Chayote, a member of the gourd family, that can be on the table in 10 minutes.

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Servings
2
Cook Time
10 min
Duration
10 min

Ingredients

  • 2 tbsp fresh lime juice
  • 1 tsp raw honey
  • 1 tsp olive oil
  • 1/4 tsp each ground cayenne pepper and cumin
  • Pinch kosher salt
  • 5 radishes, thinly sliced
  • 1 small chayote, pitted and julienned
  • 1/2 avocado, pitted, peeled and chopped
  • 1 tbsp finely diced jalapeño chile pepper, seeded
  • 1/4 cup finely chopped fresh cilantro

Preparation

  1. In a large bowl, whisk together lime juice, honey, oil, cayenne, cumin and salt. Add radishes, chayote, avocado, jalapeño and cilantro; toss gently. Serve immediately or refrigerate, covered, for up to 5 days.

Nutrition Information

  • Serving Size 1½ cups
  • Calories 140
  • Carbohydrate Content 14 g
  • Cholesterol Content 0 mg
  • Fat Content 10 g
  • Fiber Content 6 g
  • Protein Content 2 g
  • Saturated Fat Content 1.5 g
  • Sodium Content 70 mg
  • Sugar Content 5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g