Mexican Grilled Corn on the Cob

Elote has taken the world by storm and for good reason! It’s a great side dish for grilling out, taco night and, of course, Cinco de Mayo!
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Mexican Grilled Corn on the Cob. Recipe by Chi-Chi's® brand

Mexican Grilled Corn on the Cob. Recipe by Chi-Chi's® brand

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 4 ears sweet corn, shucked
  • 1/4 cup melted butter
  • 1/2 cup crumbled Cotija (or Feta) cheese
  • 1 packet of CHI-CHI’S® Taco Seasoning
  • 3 tablespoons fresh cilantro, finely chopped
  • 1 lime, sliced into wedges

Preparation

1. Heat grill to medium-high. Grill corn 8 to 10 minutes or until kernels are well charred.

2. Remove corn from grill and brush with melted butter.

3. Sprinkle the corn with CHI-CHI’S® Taco Seasoning and top with crumbled Cotija cheese.

4. Garnish with chopped cilantro and a squeeze of lime juice.

5. Serve with an additional lime wedge.