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1. Heat grill to medium-high. Grill corn 8 to 10 minutes or until kernels are well charred.
2. Remove corn from grill and brush with melted butter.
3. Sprinkle the corn with CHI-CHI’S® Taco Seasoning and top with crumbled Cotija cheese.
4. Garnish with chopped cilantro and a squeeze of lime juice.
5. Serve with an additional lime wedge.