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Recipes

Millet Pilaf

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Ingredients

  • 1 cup millet
  • ¼ cup sliced almonds
  • 3 tbsp each avocado oil and lemon juice
  • 1 tbsp each Dijon and chopped basil leaves
  • 1 tsp lemon zest
  • ¼ cup dried unsweetened cherries, chopped
  • 2 green onions, sliced

Preparation

Cook 1 cup millet in 2 cups simmering water until absorbed. Toast ¼ cup sliced almonds. Whisk 3 tbsp each avocado oil and lemon juice, 1 tbsp each Dijon and chopped basil leaves and 1 tsp lemon zest. Stir in ¼ cup dried unsweetened cherries, chopped, 2 green onions, sliced, and almonds into millet. Add vinaigrette and toss.