Mixed Berry Burrata Salad

This striking riff on a caprese salad uses seasonal berries instead of tomatoes. Feel free to use whatever berries you can get ahold of – this salad is perfect for mixing and matching. To add visual interest, slice some of the blueberries and blackberries in half.
Mixed Berry Burrata Salad

Mixed Berry Burrata Salad

  • Duration
  • Prep Time
  • 6Servings


  • 2 8-oz rounds burrata cheese
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup blackberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 3 tbsp basil leaves, thinly sliced & additional leaves for garnish
  • 1/4 tsp sea salt (TIP: Try a flaky sea salt such as Maldon.)
  • Ground black pepper to taste
  • 2-3 tsp extra-virgin olive oil
  • 4 tsp aged balsamic vinegar


1. Pull burrata apart with your hands; arrange on a platter.

2. Arrange berries around and on top of the cheese. Sprinkle with sliced basil, salt and pepper, then drizzle with oil and vinegar. Garnish with additional basil. 

Nutrition Information

  • Serving Size: 1/6 of recipe
  • Calories: 241
  • Carbohydrate Content: 7 g
  • Cholesterol Content: 44 mg
  • Fat Content: 17 g
  • Fiber Content: 2 g
  • Protein Content: 15 g
  • Sodium Content: 258 mg
  • Monounsaturated Fat Content: 6 g
  • Polyunsaturated Fat Content: 1 g