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1. Pull burrata apart with your hands; arrange on a platter.
2. Arrange berries around and on top of the cheese. Sprinkle with sliced basil, salt and pepper, then drizzle with oil and vinegar. Garnish with additional basil.
- Serving Size 1/6 of recipe
- Calories 241
- Carbohydrate Content 7 g
- Cholesterol Content 44 mg
- Fat Content 17 g
- Fiber Content 2 g
- Protein Content 15 g
- Sodium Content 258 mg
- Monounsaturated Fat Content 6 g
- Polyunsaturated Fat Content 1 g