Mixed Herb Pesto Recipe | Fresh Herb Pesto Recipe - Clean Eating Magazine

Mixed Herb Pesto

We love fresh homemade pesto. It's quick and easy to blend together, and it brightens up everything from grilled veggies to pastas.
Publish date:
Mixed Herb Pesto recipe

Mixed Herb Pesto

We independently source all of the products that we feature on cleaneatingmag.com. If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work.

  • 8Servings



1. In a food processor, pulse walnuts, pine nuts and garlic until finely chopped.

2. Add basil, parsley, salt, and pepper. Start processor and slowly pour in oil through feed tube and process until finely puréed. Add cheese and process until well blended.

Tip: To make a dairy-free version, eliminate the salt and cheese and substitute 1/4 cup brown rice miso or other hearty miso.

Nutrition Information

  • Serving Size: 1/8 of recipe
  • Calories: 349
  • Carbohydrate Content: 3 g
  • Cholesterol Content: 10 mg
  • Fat Content: 36 g
  • Fiber Content: 1 g
  • Protein Content: 5 g
  • Saturated Fat Content: 6 g
  • Sodium Content: 322 mg
  • Sugar Content: 0.5 g
  • Monounsaturated Fat Content: 23 g
  • Polyunsaturated Fat Content: 6 g