Mixed Herb Pesto

We love fresh homemade pesto. It's quick and easy to blend together, and it brightens up everything from grilled veggies to pastas.
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Mixed Herb Pesto recipe

Mixed Herb Pesto

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  • 8Servings

Ingredients

Preparation

1. In a food processor, pulse walnuts, pine nuts and garlic until finely chopped.

2. Add basil, parsley, salt, and pepper. Start processor and slowly pour in oil through feed tube and process until finely puréed. Add cheese and process until well blended.

Tip: To make a dairy-free version, eliminate the salt and cheese and substitute 1/4 cup brown rice miso or other hearty miso.

Nutrition Information

  • Serving Size: 1/8 of recipe
  • Calories: 349
  • Carbohydrate Content: 3 g
  • Cholesterol Content: 10 mg
  • Fat Content: 36 g
  • Fiber Content: 1 g
  • Protein Content: 5 g
  • Saturated Fat Content: 6 g
  • Sodium Content: 322 mg
  • Sugar Content: 0.5 g
  • Monounsaturated Fat Content: 23 g
  • Polyunsaturated Fat Content: 6 g