Moroccan Lentils & Quinoa
These incredible Moroccan lentils and quinoa are made in just one pot, are high in protein and are a delicious plant-based meal!
Ingredients
1 cup low-sodium chicken broth
½ cup chopped sweet onion (such as Vidalia)
½ cup roasted red pepper, diced
¼ cup quinoa, rinsed
¼ cup red lentils, rinsed
2 tsp lemon zest
1 clove garlic, minced
½ tsp each smoked paprika and ground cumin
¼ tsp sea salt
½ cup chopped fresh cilantro
Preparation
To a medium saucepan on medium-high, add all ingredients except cilantro. Bring to a boil and then reduce heat to low, cover and simmer for about 15 minutes, until tender. Pour into bowls and top with chopped cilantro.