No-Bake Avocado Lime Pie Recipe - Clean Eating Magazine

No-Bake Avocado Lime Pie

Avocado takes a walk on the sweet side as the star ingredient in this rich and creamy twist on a key lime pie.
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No-Bake Avocado Lime Pie recipe

No-Bake Avocado Lime Pie

  • Duration
  • Prep Time
  • 8Servings



  • 3 tbsp coconut oil, divided
  • 1¼ cups raw unsalted cashews
  • 1 cup flaked unsweetened coconut
  • ¼ cup pitted Medjool dates
  • 1 tsp pure vanilla extract


  • 1¼ cups mashed avocado (2 large avocados)
  • 8 oz full-fat cream cheese
  • ⅓ cup + 1 tbsp raw honey, divided
  • ½ tbsp lime zest + 3 tbsp fresh lime juice (TIP: Save additional lime zest for garnish.)
  • 1 cup whipping cream (35%), divided
  • 2 tbsp toasted coconut chips, optional


1. Prepare crust: Grease an 8-inch pie plate with 1 tbsp oil. To a food processor, add remaining 2 tbsp oil and remaining crust ingredients; process until mixture comes together in a ball. Transfer mixture to pie plate and press along the bottom and up the sides to form an even crust. Refrigerate until firm, 15 minutes.

2. Meanwhile, prepare filling: In a food processor, process avocado, cream cheese, ⅓ cup honey, lime zest and juice until smooth. Set aside. In a large bowl, with an electric hand mixer on high, whip ½ cup cream until stiff peaks form, 5 to 6 minutes. Gently fold whipped cream into avocado mixture until well combined. Pour into pie plate. Chill for 3 hours, or overnight.

3. Before serving, whip remaining ½ cup cream with remaining 1 tbsp honey until soft peaks form. Dollop over pie. Sprinkle with additional lime zest and coconut chips (if using).

Nutrition Information

  • Serving Size: ⅛ of pie
  • Calories: 567
  • Carbohydrate Content: 33 g
  • Cholesterol Content: 63 mg
  • Fat Content: 48 g
  • Fiber Content: 6 g
  • Protein Content: 8 g
  • Saturated Fat Content: 26 g
  • Sodium Content: 108 mg
  • Sugar Content: 21 g
  • Monounsaturated Fat Content: 15 g
  • Polyunsaturated Fat Content: 3 g